It is in a green environment, in the heart of the Auvergne volcanoes in the small village of Saint-Geron at 510 meters above sea level, that the water from the Gallo-Roman spring gushes out. Volcanoes, often awakened over millennia, have moved the earth. Layers and projections of lava have drawn the landscape and carved the valleys. A very hard and resistant stone gave its finishing touch to the wild landscapes of forests, meadows and moors. Water from rains, storms and melting snow has always infiltrated very slowly into ancient rocks. Plunging several kilometers deep, it encounters the carbon dioxide from the earth magma and takes on the mineral elements that only the terroir of Saint-Geron possesses. It then rises to the naturally gaseous surface. The water of Saint-Geron is born from this natural and perpetual movement of water.
Saint-Geron Mineral Water comes from Saint Géron in France. It contains 208mg sodium, 95mg calcium, 64mg magnesium, 35mg chloride, 20mg sulfate and 1191mg bicarbonate. Saint-Geron Mineral Water thus contains a total of 1633mg of minerals per liter(High minerality).
It has very rich Magnesium, Bicarbonate, Sodium minerals.
Saint-Geron Mineral Water has a degree of hardness of 3.1 GH and is therefore considered as Very Hard Water.
Marlis Zingg –
Hervorragend, das beste Wasser, das ich je getrunken habe.