Product of Switzerland
VALSER Still comes from the St. Paulsquelle, which is 1806 meters above sea level. Valser (often referred to as Valserwasser ) is a Swiss mineral water from the mineral springs in Vals . The St. Petersquelle , from which the water emerges, was developed in 1960 on behalf of the German investor Kurt Vorlop and shortly afterwards sold to Donald M. Hess . The water was marketed under the Valser brand by the Hess Group . In 2002, the Hess Group sold Valser Mineralquellen AG to Coca-Cola HBC .
Valser Silence Mineral Water

Total Mineral:221 mg/l
Sodium Diet Product
Valser Silence Mineral Water comes from St. Paulsquelle in Switzerland. It contains 0mg sodium, 54mg calcium, 1mg magnesium, 0mg chloride, 10mg sulfate and 155mg bicarbonate. Valser Silence Mineral Water thus contains a total of 220mg of minerals per liter(Low minerality).
Valser Silence Mineral Water contains low-sodium(only 0mg) and might be a great alternative if you are on sodium diet.
Valser Silence Mineral Water has a degree of hardness of 1.4 GH and is therefore considered as Hard Water.
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