Product of Switzerland
It is from the heart of the Grisons mountains. The Rhäzünser spring rises on the left bank of the Hinterrhein not far from the Rhäzünserstein at the foot of the Heinzenberg. The mineral spring was first mentioned over 220 years ago. In 1848 the version was made by Dr. medical Muchi. Since then, Rhäzünser has provided natural refreshment.
Rhäzuünser Mineral Water
Total Mineral:1797 mg/l
Rhäzuünser Mineral Water comes from Grisons mountains in Switzerland. It contains 153mg sodium, 230mg calcium, 49mg magnesium, 21mg chloride, 141mg sulfate and 1196mg bicarbonate. Rhäzuünser Mineral Water thus contains a total of 1797mg of minerals per liter(High minerality).
It has very rich Calcium, Bicarbonate minerals.
Rhäzuünser Mineral Water has a degree of hardness of 6.3 GH and is therefore considered as Very Hard Water.
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